café orgánico en cápsula

REGION OF NARIÑO - COLOMBIA


Colombia is one of the countries with the best coffee & eacute; produce in the world. Its climatic conditions, wide mountainous and high altitude regions, humidity, and infinite environmental factors combine to create coffees of exceptional quality. The Nari & ntilde; o region, in Colombia, is one of the only two regions in the country that have their own designation of origin.


CAFE VOLCÁNICO


At 2,200 meters above sea level is the province of Buesaco where the most active volcano in Colombia is located, the Galeras Volcano. At this point, the warm winds from the Pacific Ocean cross the valley and prevent plants from freezing. Due to the drastic change in temperature, coffee plants enter survival mode and undertake a metabolic process that results in a very characteristic flavor.

 

 


café orgánico en cápsula

BUESACO

2,500 FAMILIES 


Almost 2,500 families grow coffee in this territory. Its farms do not exceed two hectares. This creates an extremely selected product in which growers personally take care of harvesting, fertilizing and planting efforts. Smallholders typically produce washed coffee that undergoes fermentation for 12 to 16 hours before drying on African roofs or beds for 8-14 days.

 

The coffee is vacuum packed at origin, thus preserving its special characteristics for a longer time.


elixir misión café sostenible cápsulas compostables

Elixir café de especialidad cápsulas compostables nariño volcánico

ORIGIN: Buesaco, Nariño 

HEIGHT: 2.200 m.s.n.m.

Intense aroma, high acidity and sweetness

NOTES: Chocolate, floral, lime, plums and apricot

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