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ORIGIN: Sierra Madre in Mexico
HEIGHT: 1,520 masl
Balanced, aromatic, sweet, with a spicy flavor, bright acidity and a clean aftertaste.
NOTES: CHOCOLATE, LEMON, DRIED FRUIT
We opted for coffees that have a clean decaffeination process that keeps intact all the characteristics of the bean, such as the Mountain Water Process or Swiss Water Process.
This method uses water from the glaciers of the Pico de Orizaba mountain. By dipping the green coffee bean in water saturated with soluble coffee components, except caffeine, only the caffeine molecules go from the bean to the extract, retaining the other properties. It respects all the notes of the origin, since this process achieves a minimum deterioration of the bean and better conservation of all its characteristics.